SSW Type 2 · Food and Beverage Manufacturing

Food & Beverage Manufacturing SSW Type 2 Skills Test

The Type 2 test for food factory staff with management experience, covering process, quality and production control.

Official name: 飲食料品製造業特定技能2号評価試験

Booking and test windows

No current booking window is listed for this test. Check the official test page for the next one.

Test format

Questions
Written exam: 35 questions; practical exam: 15 questions
Time
70 minutes
Language
Japanese, with no furigana
Calculator
Allowed

Who it is for

Candidates who already lead a line or team in a Japanese food factory. Without furigana, kanji reading matters more than at Type 1.

Who can take it

  • At least 17 years old on the test day, with a valid residence status.
  • At least two years of management experience in food and beverage manufacturing.
  • After a failed attempt you must wait 45 days before taking the same test again.

Where it is held and what it costs

CountryFeeBooking
Japan JPY 15,000 No current window

Latest official notices

Published by the test organiser; titles may be machine-translated from Japanese.

Prepare for both halves of SSW

SSW Type 2 is mainly about skills and experience in your field; check the official page for any Japanese level your field requires. JFT Guru has full JFT-Basic mock tests with a timer and instant score.

Frequently asked questions

What experience do I need?

At least two years of management experience in food and beverage manufacturing.

Is there furigana?

No.

Format and eligibility checked 21 October 2026; fees and windows checked 24 October 2026. Official test page · Organiser. JFT Guru is an independent study platform and does not take bookings.